How to make Kurkure?

Kurkure are special extruded snacks, very crunchy and delicious. They are made by a special extrusion process. The corn grits are moisturized in the  mixer with water and fed to the Rotary Heat Extruder. In the extruder, due to the two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knifes can cut into required lengths. The kurkure/ cheetos are fried in cooking oil or tasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to achieve different favorable tastes. In different market, this product was named with Kurkure, Cheetos, Nik naks, etc.