Home > Products > Eco friendly products production line > Plant Based Protein Artificial Meat Production Line

Plant Based Protein Artificial Meat Production Line

Brand : Jinan Shengrun

Product origin : Jinan China

Delivery time : Within 15 days

Supply capacity : 30 sets/mon

1. frequency speed controlling with high automation and stable performance. 2. The screws are made of alloy steel and special craft, durable usage, high pressure, the screw life is longer. Adopting the building block structure and combining willingly according to the different demands. 4. The forced lubrication system, can guarantee the equipment transmission life longer. 5. Auto-temperature control system makes the temperature control more direct viewing and the parameter more precise. 6. Self-cleaning, when stopping, it can be cleaned without disassembling. 7. According to different screw design rates to full different technology requests. 8. This equipment has a wide material, multi-shape products, and flexible collocations. We can produce the different products according to the different models and collocations.

Description

At present, the mainstream vegetable protein products on the market are dry vegetable protein products (usually textured vegetable protein products) with a water content of less than 50%. Since such protein products need to be dried and stored, they need to be rehydrated when used. Although it has a similar organizational structure to meat, it is quite different from meat. High-moisture protein is a rising star of vegetable protein. The main raw material is vegetable protein extracted from soybeans, peas, wheat and other plants. According to the biochemical composition and three-dimensional structure of meat, modern food processing technology and equipment are used. The moisture content is 50%- 80%, accurately simulate the composition and structure of meat, which is closer to real meat in terms of appearance and taste.

Flow Chart

Raw material processing---Destruction and reconstitution of Protein momecule structure---Cooling and shaping---Seasoning

Raw material processing:

Mixer and fully automatic material handling systems are available as options. The mixer can mix raw material automatically but the raw material must be matched according certain proportion by people in advance. Small capacity production line can configure this mixer; The raw material system can processing the raw materials from weighing, dispensing, to mixing, and even has the function of grinding if needed. So it is more convinient. Large capacity production line can use this material system.

Destruction and reconstitution of Protein momecule structure:

The molecular structure of vegetable protein in the raw material is destroyed and reassembled into a structure similar to meat protein under the high temperature, high pressure and shear force of the extruder

Cooling and shaping:

The protein material in the molten state is cooled and formed into a solid of a specific shape

Seasoning :

Make artificial meat products with different flavors according to demand

hmma extruder